Preheat the oven to 425 degrees f and place a 9 inch cast iron skillet inside to heat while you make the batter. Most muffins including cornbread are subject to sticking in the pan. Cornbread corn muffins and cornbread sticks are all similar all are made with cornmeal are baked in a pan with individual compartments and all pair well with everything from pinto beans to collard greens. Cornbread enjoys popularity across the country and no surprise. But when i tried to get the cornbread out of the skillet it stuck to the bottom.

Pour batter over the remaining butter in the skillet. Add flour and 1 2 the butter from the pan. Using oven mitts carefully remove the hot iron skillet from the oven. I made cornbread for the first time in my cast iron skillet and took some earlier hound advice about heating the skillet in the oven as it preheated. Combine cornmeal salt cayenne honey eggs and buttermilk.

I love making cornbread using cast iron because it creates a super crispy crust. Place a greased 9 inch cast iron skillet in the oven to heat while the desired temperature is reached. Each muffin tin makes 6 mini muffins. Oil the iron skillet with a smear of margarine then put the skillet in the oven. I make cornbread but never with tyme and cheese or corn kernels.

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Simple quick and delicious. I stuck to it pretty close using whole wheat flour gold medal brand for all purpose flour and a cast iron skillet smeared with crisco. Nice variation from the plain cornbread i usually make. Quickly pour all the batter into the hot iron skillet. From sweet light textured muffins to spicy jalapeno cornbread and hearty whole kernel loaves it s a versatile and delicious side dish breakfast bread or snack.

Meanwhile in a large bowl stir together the cornmeal flour baking powder salt and baking soda. I also oiled the hot skillet before i poured the batter in. Preheat the oven to 400 degrees. Allow the skillet to get hot before adding the cornbread batter about 3 to 4 minutes. Cornbread is a southern specialty and the traditional way to bake it is in a cast iron pan.

In a large bowl whisk together the cornmeal flour sugar salt baking powder. Mix the two milks and the cornmeal together in a medium bowl and set aside for 5 min. The crust is the best part of the cornbread for me and these mini muffins have some tasty crust in every bite. In a large bowl whisk together the cornmeal flour sugar salt baking powder. Meanwhile in a large bowl stir together the cornmeal flour baking powder salt and baking soda.

The crust is the best part of the cornbread for me and these mini muffins have some tasty crust in every bite. Simple quick and delicious. I love making cornbread using cast iron because it creates a super crispy crust. Pour batter over the remaining butter in the skillet. Preheat the oven to 425 degrees f and place a 9 inch cast iron skillet inside to heat while you make the batter.