Vinegar white 1 c. Fill a baking or roasting pan with 2 cups of water and 1 cup of white vinegar. Do not discard the ham. Andrew mcleod if the ham is left too long with too little salt it s common for black mold to take over. When you open up your country ham you might not like what you find.
Lay the ham on a clean surface and scrub the mold off the ham with a stiff brush. It is not safe to consume the mold itself but the ham is perfectly fine to eat. A country ham looks dried up and can be caked in mold. However the mold resulting from the aging must be removed before the meat is cooked. Mold can often be found on country cured ham.
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It s safe to consume as is any mold that grows on dry cured country ham. Water 1 stiff scrub brush i ran down to the family dollar and bought a brand new one for the task method. How to clean mold from a country ham. Place the mold in a trash bag or can for proper disposal. Country hams aging in murfreesboro tn photo.
Country hams aging in murfreesboro tn photo. It s safe to consume as is any mold that grows on dry cured country ham. Large slabs of the super salty pork are often used in restaurants as part decor part conversation starter and also a tangy topper to everything from pasta to avocado toast. Lay the ham on a clean surface and scrub the mold off the ham with a stiff brush. Country cured ham develops an unattractive layer of mold during the long curing and drying process due to the high salt content and low temperatures.
Place the mold in a trash bag or can for proper disposal. Vinegar white 1 c.
