Melt 3 tbsp of butter and brush some on your lobster. Gently fold in crushed crackers salt pepper lemon zest sherry olive oil and crab meat. Next divide your crab mixture in 4 equal parts and start packing it on top of your lobster tails. I subbed some whole wheat crackers for the. Very good recipe overall.

Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Brush again with melted lemon butter then pack. Fold in crushed crackers crabmeat salt white pepper lemon zest sherry and olive oil. Lightly mix the crushed crackers crabmeat 1 4 cup of clarified butter parsley seafood seasoning garlic lemon zest lemon juice salt and white pepper in a bowl until thoroughly combined. Lobster is done when a thermometer inserted into the heart of the meat reads 140 degrees.

Brush again with melted lemon butter pack pre cooked crab stuffing tightly on top. Bake for 12 to 13 minutes or until lobster meat reaches an internal temperature of 145ºf. Return lobster to the oven and continue baking for 15 20 minutes until topping has a nice golden color. Press lightly to slightly shape the stuffing so it doesn t fall off. Adding stuffing to lobster remove lobster from oven after the partial cooking and dividing the crab imperial mixture into two portions stuff the top of the lobster tail making a mound with the crab imperial.

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Spoon half the stuffing onto each lobster tail. Evenly divide and gently press crab imperial mixture into the tops so it doesn t fall off. Brush tops with melted butter. Remove lobster tails from the oven after 5 6 minutes. Once all the lobster tails are topped with crab mixture take brush with butter and then take your panko bread crumbs and pack a layer on top of all the crab mixture.

Place the prepared lobster tails on a baking sheet. Any larger tail would have required longer cooking time this recipe directs 10 12 minutes but for what sized tail. Press lightly to slightly shape the stuffing so it doesn t fall off. Place each lobster tail on a greased foil covered baking sheet and place in 375 degree oven. After 5 minutes remove lobster tails from the oven.

Hubs particularly enjoyed it while i will always be a fan of strictly broiled lobster tail with hot drawn butter. After 6 10 minutes drizzle some melted butter atop the stuffing on the lobster tails. Lightly mix the crushed crackers crabmeat 1 4 cup of clarified butter parsley seafood seasoning garlic lemon zest lemon juice salt and white pepper in a bowl until thoroughly combined. Dependent upon size of lobster tails bake for 12 20 minutes. Hubs particularly enjoyed it while i will always be a fan of strictly broiled lobster tail with hot drawn butter.

Dependent upon size of lobster tails bake for 12 20 minutes. Place the prepared lobster tails on a baking sheet. Spoon half the stuffing onto each lobster tail. Brush again with melted lemon butter pack pre cooked crab stuffing tightly on top. Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells.

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Lightly mix the crushed crackers crabmeat 1 4 cup of clarified butter parsley seafood seasoning garlic lemon zest lemon juice salt and white pepper in a bowl until thoroughly combined. Melt 3 tbsp of butter and brush some on your lobster.