If using fresh corn use 4 large cobs. Use 7 1 2 ounces of canned crabmeat drained and 8 ounces of imitation crabmeat cut into smaller pieces. Learn about the spruce eats editorial process. Since frozen corn is already cooked stir the puree into the soup when the milk is added in step 3 bring just to a simmer and then stir in the crabmeat and chives. Mix the cornflour and water or stock and add a spoonful of the hot soup.

Sweet corn soup with crabmeat. Heat the vegetable oil in a pan over a medium heat. Corn really stars in this delectable recipe and crabmeat makes it a little more special. The soup along with 8 ounces of cream cheese gets blended in a blender so that the soup is ultra creamy and smooth. Simmer for 1 minute.

This creamy soup is fast easy and very tasty. Add the spring onion and ginger and fry for 3 4. Place three quarters of the sweetcorn into a food processor and blend to a smooth purée. Allow to simmer for 4 5 minutes. Add a comment.

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Simmer for about 30 seconds and then serve immediately. Then this mixture is combined with half and half old bay seasoning and canned corn in a dutch oven. Simmer until the soup thickens. It will get high marks from both busy cooks and lovers of flavorful homemade food. A rich chowder made with white kernel corn fresh cracked crab meat and green onions in a soup base of whole milk and half and half.

Cut kernels off cobs scrape cobs for any milk and add to soup. Rhonda parkinson is a freelance writer who has authored many cookbooks including two everything guides to chinese cooking. Stir in the crabmeat ginger spring onions soy sauce rice wine or sherry 1 teaspoon of salt and some pepper to taste. I had no whole milk or half and half so i used one can of evaporated milk and used 1 milk for the rest. Now give the soup a good stir remove the spoon and slowly trickle in the beaten egg white so that it forms long thin strands in the soup.

I only had 1 2 cup green onions so i used a sprinkle. This soup is really good. Return the mixture to the soup slowly while stirring occasionally and bring back to the boil. Add the sweet corn crabmeat rice wine seasoning and soy sauce. It was plenty thick i think it would have been too thick and rich with the higer fat ingredients.

Annabelle breakey getty images. It just needs to simmer for 10 minutes and then the crab is added. I used leftover dungeness crabmeat that we cracked yesterday. Adding a spoonful from the pot is a very important step do not compromise on this point. Annabelle breakey getty images.

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Adding a spoonful from the pot is a very important step do not compromise on this point. I only had 1 2 cup green onions so i used a sprinkle. Cut kernels off cobs scrape cobs for any milk and add to soup. Simmer for about 30 seconds and then serve immediately. This creamy soup is fast easy and very tasty.

I used leftover dungeness crabmeat that we cracked yesterday. Sweet corn soup with crabmeat. If using fresh corn use 4 large cobs.