Cracked Wheat Sourdough Bread Recipe

Between these 2 changes my dough needed an extra 2 t. You may only need 3 1 2 cups of the white flour. My entire family loved it.

Olivia Luz

The bread is delicious and so healthy. I was boiling potatoes to mash so i poured the water off of them for the hot water in the recipe. This was the first recipe we used with cracked wheat and it was delicious. Plus you can use that sourdough starter discard to create more delicious recipes. Transfer to a well greased bowl and let rise 1 1 2 hours.

And since i used whole wheat flour i also added 2 tsp. Pour in starter and mix well. Rustic and chewy with a substantial bite make this bread when you want a hearty loaf full of whole wheat flavor and goodness. Mix for about 10 minutes to allow the wheat flour to develop. We even made sandwiches out of it.

When the second rising is complete punch down the dough and shape into two loaves. Because of past experiences with wheat flour we feared this bread would be dense but it was far from it with a hint of sweetness. I did change the flour measurements to 1 cup whole wheat and 2 cups bread flour. I ve had a couple of pounds of wheat berries hanging around in the pantry since my last trip to the indian grocery store. I also did not have cracked wheat so i used 3 t.

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This cracked wheat bread recipe is a real keeper. Starting with wheat flour mix in flour one cup at a time. I cracked the prarie gold for the cracked wheat. Place dough in two well greased 9x5 inch loaf pans cover and let rise again until doubled in bulk or until the dough reaches the tops of the pans about 1 hour. Pour in wheat mixture when it reaches lukewarm temperature.

I used butter rather than margarine and used all freshly ground hard white prarie gold wheat. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter instead of commercial. The bread turned out great. With a soft texture and a firm yet giving crust this cracked wheat bread recipe sure pleased our taste buds. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it.

Mixing well after each addition. This recipe only uses sourdough starter for levening so this is not a quick bread to make. Wheat germ for texture and flavor. Mixing well after each addition. I used butter rather than margarine and used all freshly ground hard white prarie gold wheat.

Wheat germ for texture and flavor. This cracked wheat bread recipe is a real keeper. When the second rising is complete punch down the dough and shape into two loaves. And since i used whole wheat flour i also added 2 tsp. The bread is delicious and so healthy.