This creamy artichoke soup is full of artichoke hearts cream and creme fraiche. It s rich and hearty but also light in flavor perfect for late winter. Heat the oil in a medium saucepan. This recipe was great. You can make it a bit more elegant by adding a full cup of cream if you like since it is terribly delicious that way too.

In this smooth and mellow cream of artichoke soup only the tender hearts of the artichokes are used. Cream of artichoke soup is an elegant soup a perfect start to a spring dinner party or a light meal. My husband even gobbled this up and if i had told him it was artichoke soup he wouldn t have even touched it. I used frozen artichoke hearts and just chopped them up. My teenagers and even my 3 5 year old ate this soup up.

A simple healing bowl of artichoke soup comforting affordable and flavorful that can be made in 35 minutes. I love eating them boiled grilled baked but a new recipe i came across is this cream of artichoke soup it was a special of the day at a restaurant we went to one night on our vacation in tahoe and we were both surprised at the strong artichoke flavor it had delicious. One of my favorite spring vegetables is artichoke. Either way if you like artichokes it s one of the tastiest soups imaginable. Using a handheld immersion blender or in a blender in batches puree the soup.

RELATED ARTICLE :

rhubarb bread in bread machine
roasted cabbage slices recipe
roasted cabbage steaks with balsamic

Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes. Add the garlic to the saucepan stir and cook for one minute. This simple adaptable recipe for artichoke soup has been happening quite a lot in the last few weeks. Get the recipe for duarte s cream of artichoke soup todd coleman regulars at the 118 year old duarte s tavern dip hunks of sourdough bread into this soup making it a meal in itself. Making this soup does require some effort but the effort is time well used.

Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes. Healthy delicious and vegan adaptable. We ve lightened the amount of cream a bit okay a lot to bring out more artichoke flavor. I love the pretty light green color deep earthy flavor and silky creamy texture a perfect contrast to crusty whole grain bread. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes.

I love the pretty light green color deep earthy flavor and silky creamy texture a perfect contrast to crusty whole grain bread. Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes. A simple healing bowl of artichoke soup comforting affordable and flavorful that can be made in 35 minutes. In this smooth and mellow cream of artichoke soup only the tender hearts of the artichokes are used. This creamy artichoke soup is full of artichoke hearts cream and creme fraiche.