They grow wild in swampy areas and are only available for a short time. Notify me of new posts by email. Recipe can be prepared ahead to this point cooled covered and refrigerated for up to 2 days return puree to saucepan. Early spring in new brunswick is fiddlehead season. Stir in lemon joice white pepper and cayenne.
Visit original page with recipe. Puree soup in batches in blender or food processor. Cream of fiddlehead soup. Cream of fiddlehead soup recipe. Stir in lemon juice salt to taste white pepper and cayenne.
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Early spring means fiddleheads. Cook stirring often for 5 minutes or just until heated through but not boiling. We have been hunting for and harvesting wild edible plants for a number of years now. In a pinch you can substitute frozen fiddleheads in this cream of fiddlehead soup. On the other hand i did learn a lot of important fiddlehead facts in my internet research.
Fiddleheads are the young furled up ostrich fern. They grow wild in swampy areas and are only available for a short time. Season with salt to taste. Add potatoes fiddleheads bay leaf and enough chicken stock to make the vegetables just swim. Recipe can be prepared to this point cooled covered and refrigerated for up to 2 days return puree to saucepan whisking cream.
Recipe can be prepared to this point cooled covered and refrigerated for up to 2 days return puree to saucepan whisking cream. Fiddleheads are the young furled up ostrich fern. Early spring means fiddleheads. In a pinch you can substitute frozen fiddleheads in this cream of fiddlehead soup. Visit original page with recipe.
Add potatoes fiddleheads bay leaf and enough chicken stock to make the vegetables just swim. If you can t find fiddleheads you could try this soup with sliced fresh asparagus but we urge you to try and hunt down these delightful tender plants of spring if you can. They grow wild in swampy areas and are only available for a short time.
