Potato soup is lovely inexpensive and a wonderful canvas for experimenting with flavors and textures. Slow cooker potato soup can be assembled and started in the crock pot anytime from 5 10 hours before you want to eat. It s full of vegetables and has a wonderful texture smooth and creamy with chunks of yummy potatoes. This post may contain affiliate links which i earn a small portion in sales if a purchase is made. Visit original page with recipe.
This creamy potato soup is almost as easy to make as opening a can of soup and it tastes so much better. Top with crumbled bacon. In this version i ve used rosemary a piney and aromatic herb that is a superb companion to the potato. In an 8 quart stockpot melt the butter and oil together over medium high heat. Bookmark this recipe to cookbook online.
Slow cooker potato soup. Fresh rosemary and garlic makes this creamy potato soup extraordinary. Season with salt and pepper and cook until soft about 3 to 4 minutes. Top with crumbled bacon. This hearty potato soup is full of veggies thick and so tasty it s the definition of comfort food.
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Heat oil over medium high heat in a large deep saute pan until shimmering. It also has feta cheese which adds a nice creamy texture. Get one of our creamy potato with rosemary soup recipe and prepare delicious and healthy treat for your family. Learn how to cook great creamy potato with rosemary soup. Topped with crispy prosciutto and chives this soup is amazing.
As long as there are potatoes in the house this crock pot potato soup is perfect for days when you know that you will be occupied during the afternoon and you don t want to fuss with dinner. This soup is rich and flavorful the perfect winter meal. The potato soup is hearty and thick with a hint of rosemary. Add the shallots and garlic. As long as there are potatoes in the house this crock pot potato soup is perfect for days when you know that you will be occupied during the afternoon and you don t want to fuss with dinner.
Add the shallots and garlic. Heat oil over medium high heat in a large deep saute pan until shimmering. We like to make a big pot so we can enjoy leftovers for lunch or dinner the next day. Slow cooker potato soup. This creamy potato soup is almost as easy to make as opening a can of soup and it tastes so much better.
The potato soup is hearty and thick with a hint of rosemary. Potato soup is lovely inexpensive and a wonderful canvas for experimenting with flavors and textures.