Melt the 30g butter in a saucepan. Transfer to a plate. Creamy leek pasta is a great way to make use of the in my opinion underused leek and something a little bit different for pasta night. Add soured cream and ladle in some of the water in which the pasta is cooking. Pour white wine and lemon juice over the leeks and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon.

Bring a medium pan of water to the boil. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. In a small frying pan on a low heat cook and stir the leek until golden and soft about 7 minutes. This post contains affiliate links. Drain and leave to steam dry in a colander for a few minutes.

Melt butter in a saucepan over medium heat. In a large frying pan over a medium heat melt the butter and cook and stir the leek until soft. Cook and stir leek in butter until slightly softened 6 to 7 minutes. Nutritional info per serving 1 of 6 calories 500. Just 5 ingredients go in to making this creamy leek sauce which goes perfect on top of pasta or even mashed potatoes.

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Despite being low in fat it is creamy and comforting and comes with a light and crispy blanket of panko breadcrumbs. This delicious salmon pasta bake with leek is a quick and easy family dinner idea that comes together in under 30 minutes. A creamy pasta dish is total comfort food and this one couldn t be easier. Pour leek and salmon sauce over pasta and toss to coat well. Heat the oven to 200c 180c fan gas 6.

Toss the potatoes with of the oil and plenty of seasoning in a baking tray put in the oven for 20 mins tossing halfway through the cooking time. Stir well bring to a light simmer over low heat and add salmon to. Step 2 heat a large non stick frying pan over medium heat. Meanwhile prepare the béchamel sauce. Drain well and return to pot.

Whisk in the flour until smooth. The sauce in this creamy salmon and leek pasta bake is a super simple but wonderfully tasty double cream and loads of tarragon. Add the potatoes and cook for 8 mins. Meanwhile in a pot of boiling water cook pasta for about 8 minutes or until tender but firm. Stir in the salmon pieces season with salt and pepper add the dill and cook until the salmon is golden about 10 minutes.

Pour in the white wine and simmer until reduced. Step 3 add leek to the pan and cook stirring for 5 mins or until softened. Salmon will break up into smaller pieces as it coats pasta. The pasta should be firm not soft and falling apart. Pour in the white wine and simmer until reduced.

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The pasta should be firm not soft and falling apart. Whisk in the flour until smooth. Toss the potatoes with of the oil and plenty of seasoning in a baking tray put in the oven for 20 mins tossing halfway through the cooking time. Despite being low in fat it is creamy and comforting and comes with a light and crispy blanket of panko breadcrumbs. Melt butter in a saucepan over medium heat.

Salmon will break up into smaller pieces as it coats pasta. Bring a medium pan of water to the boil. Melt the 30g butter in a saucepan.