Creamy White Bean Soup

Creamy tuscan white bean soup. In a large saucepan heat oil. Stir and reduce heat to low and simmer for 30 minutes or until carrots are tender.

Camila Farah

If your blender or food processor is small you may have to work in batches. Add beans water and seasonings. This creamy tuscan white bean soup is easy to make and packed full of the flavors of tuscany. Add onion carrots and garlic and cook stirring occasionally until they are soft. First soften the beans by cooking them on the stovetop for about 8 minutes.

Take half of soup and blend in. Stir in beans chicken broth pepper thyme and 2 cups water. With a few tins of beans rosemary garlic and parmesan you can have a creamy bean soup that is packed with flavor and ready in under 20 minutes. There are two things you must do to ensure an extra creamy texture for this white bean soup. Then transfer them to a blender or food processor for further refining.

Add garlic and cook for 30 seconds continually stirring. Cook onion and celery in oil for 5 to 8 minutes or until tender. This veganized tuscan style soup tastes like it s from an italian restaurant but it s really homemade. Creamy white bean soup there s nothing like warm healthy creamy soup on a chilly fall night. Directions heat olive oil in a 4 quart saucepan on medium high heat.

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This creamy bean soup feels so luxurious and indulgent but is not loaded with fat and calories. Add garlic and cook for 30 seconds continually stirring. Take half of soup and blend in. If your blender or food processor is small you may have to work in batches.