In an electric skillet heat 1 2 in. So like usual i went to google and searched. This sandwich is calling my name. New orleans is known for its jazz and of course incredible food. And toss to coat.
Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po boy you will ever taste outside of nola. Shrimp is battered in cornmeal and oven fried to perfection. They re a super tasty easy and healthy twist on the louisiana classic that s perfect any time of year. This authentic new orleans shrimp po boy with creole remoulade sauce will knock your socks off. Getting lured into open air cafes by the aroma of po boys ettouffes and gumbos is just human.
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Where did the name po boy come from. Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po boy you will ever taste outside of nola. In a large shallow dish combine the flour cornmeal creole seasoning and salt. In an electric skillet heat 1 2 in.
