Also we were lavish with the cayenne pepper served over white long grain rice. Get shrimp creole recipe from food network. 4 garlic cloves minced. Cook onions bell peppers celery and garlic in butter about 10 minutes stirring occasionally until onions are tender. In a large skillet over medium heat melt butter.
2 tablespoons olive oil. Shrimp creole has always been a mainstay in our southern family. I added paprika extra worsteshire red pepper flakes seasoning salt and a healthy. In a state where the shrimp is plentiful and the spices are too locals have to dream up recipes that will do justice to the ingredients used in them this shrimp creole does just that. As one user stated the sauce just tasted like tomatoes.
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In 3 quart saucepan melt butter over medium heat. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser we cook the shrimp for a maximum of 10 minutes to avoid the rubbery texture. Also we were lavish with the cayenne pepper served over white long grain rice.
