Crusty White Bread Loaf Recipe

Apart across top of loaf. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes.

Camila Farah

Bake the bread for 25 to 35 minutes until it s a deep golden brown. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Bread flour has higher gluten levels than culinary flours such as plain or self raising. I love making this bread with fresh yeast. Eat this loaf while it s still warm with fresh dairy butter and soft dark brown sugar.

It ll bubble and steam. Close the oven door quickly. The dough the smell the cracking of the crust the warm oven. Put the loaf on its baking tray into the middle of the oven. Remove from pan to a wire rack to cool.

Place the loaves into two lightly greased 9x5 inch loaf pans. Place the bread in the oven onto the baking stone if you re using one or simply onto a middle rack if it s on a pan and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. Beat egg white and cold water. Step 6 mist loaves with water and bake at 400 degrees f 200 degrees c oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped. Good for white loaves pizza dough and pasta.

RELATED ARTICLE :

Place the loaves into two lightly greased 23x12 cm 9x5 inch loaf tins. The quantities given here yield two crusty hearth loaves with an open crumb and is a great starting point for learning to bake bread at home. Use 20 grams of fresh instead of the 7 grams instant yeast if you can get it. This all purpose bread recipe produces a crusty plain white loaf that s classic and delicious. Mist loaves with water and bake for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped.

This is versatile everyday bread flour with a high protein content which helps to make the perfect loaf. Cover the loaves with a damp tea towel and let rise until doubled in volume about 40 minutes. Bake until golden brown 25 30 minutes. With a sharp knife make diagonal slashes 2 in. This is versatile everyday bread flour with a high protein content which helps to make the perfect loaf.

With a sharp knife make diagonal slashes 2 in. Place the loaves into two lightly greased 23x12 cm 9x5 inch loaf tins. Place the loaves into two lightly greased 9x5 inch loaf pans. It ll bubble and steam. Bake the bread for 25 to 35 minutes until it s a deep golden brown.