Once the dough has risen remove the bag slash the top of the loaf with a sharp serrated knife and bake it on the centre shelf for 25 minutes. This all purpose bread recipe produces a crusty plain white loaf that s classic and delicious. Place the bread in the oven onto the baking stone if you re using one or simply onto a middle rack if it s on a pan and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. Then r educe the temperature to 200c gas mark 6 for a further 15 minutes. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which helps.
Now return them out of their tins upside down to the oven to crisp the base and side crust for about 5 minutes then cool on a wire rack. Use 20 grams of fresh instead of the 7 grams instant yeast if you can get it. Mix together until a soft dough starts to form. The dough the smell the cracking of the crust the warm oven. Make a well in the centre of the flour mixture and add the warm water.
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Step 6 mist loaves with water and bake at 400 degrees f 200 degrees c oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped. The quantities given here yield two crusty hearth loaves with an open crumb and is a great starting point for learning to bake bread at home. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes. Sprinkle polenta on greased baking tray. There s nothing quite like the smell and taste of freshly made crusty white bread.
Stir in the yeast. Meanwhile pre heat the oven to 230 c gas mark 8. Close the oven door quickly. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which. Divide dough into 2 parts and shape into loaves.
Place flour dark brown soft sugar salt warm water olive oil and yeast into the pan of a bread machine in the order suggested by the manufacturer. Place flour dark brown soft sugar salt warm water olive oil and yeast into the pan of a bread machine in the order suggested by the manufacturer. Stir in the yeast. Step 6 mist loaves with water and bake at 400 degrees f 200 degrees c oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped. Select dough cycle and press start.
Divide dough into 2 parts and shape into loaves. Now return them out of their tins upside down to the oven to crisp the base and side crust for about 5 minutes then cool on a wire rack. Place the loaves into two lightly greased 9x5 inch loaf pans. Once the dough has risen remove the bag slash the top of the loaf with a sharp serrated knife and bake it on the centre shelf for 25 minutes.
