Smoked haddock potatoes and leeks are cooked in a creamy sauce then baked in the oven with a puff pastry lid. Put the fish into a plan large enough to hold it comfortably and cover with milk and water. This soup is a local speciality from the town of cullen in moray on the northeast coast of scotland it is often served as a starter at formal scottish dinners but is also widely served as an everyday. Bring gently to the boil. Perfectly warming for winter.

Originally cullen skink was a type of beef broth made from the front legs of cattle and the word skink was used to mean a shin or knuckle of beef. Cook gently for 5 mins or until just tender. For the cullen skink fish pie filling. Adam stokes recipe is easy to follow and produces a brilliant starter to a burns supper. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes.

Cullen skink is a thick scottish soup made of smoked haddock potatoes and onions an authentic cullen skink will use finnan haddie but it may be prepared with any other undyed smoked haddock. 30 mins to 1 hour. Cullen skink is a thick scottish soup which uses un dyed smoked haddock potatoes and onions. Our cullen skink pie is a reinvention of the classic scottish soup recipe. Cullen skink hails from the town of cullen in moray on the north east coast of scotland.

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Sep 6 2015 our cullen skink pie is a reinvention of the classic scottish soup recipe. Creamy and smoky this classic scottish fish soup is great for cold winter nights. 30 mins to 1 hour. Around the early 1890s smoked haddock was in a much more plentiful supply than beef around the area of cullen as the village had become specialist in producing it and so it was used to make a simple smoked fish soup instead. Meanwhile put the haddock in another pan and cover with the the milk.

Remove the fish from the pan and allow to cool. Remove the haddock from the milk with a slotted spoon reserving the milk transfer to a plate and leave to cool slightly. Remove the fish from the pan and allow to cool. Sep 6 2015 our cullen skink pie is a reinvention of the classic scottish soup recipe. Cullen skink is a thick scottish soup made of smoked haddock potatoes and onions an authentic cullen skink will use finnan haddie but it may be prepared with any other undyed smoked haddock.

Remove the haddock from the milk with a slotted spoon reserving the milk transfer to a plate and leave to cool slightly. Originally cullen skink was a type of beef broth made from the front legs of cattle and the word skink was used to mean a shin or knuckle of beef. Smoked haddock potatoes and leeks are cooked in a creamy sauce then baked in the oven with a puff pastry lid.