Add the stock bay leaf potato and haddock. Add the bay leaf and bring to the boil over a medium heat. Although originally it referred to a shin or knuckle bone used in soups over time skink was applied to any soup. Warm the oil in a pan. Cullen skink traditional scottish soup recipe made with smoked finnan haddock list of ingredients and cooking directions for cullen skink cullen is a wee town here in the north east of scotland and a cullen skink recipe is traditionally made with finnan haddock often called finnan haddie potatoes and onions.
We may earn a commission on purchases as described in our affiliate policy. Step 1 in a saucepan over medium heat combine the haddock and milk. Bake in a preheated oven 190 c for 35 minutes until heated through and crispy. But the method you use to bring together the main ingredients of potatoes onions and smoked haddock is what gives it a deliciously creamy and satisfying taste. The name is certainly a weird one.
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Once it is bubbling turn down the heat and. The first part of the name comes from the fishing town of cullen in north east scotland while the second part refers to a soup. Once it is bubbling turn down the heat and. These days cullen skink traditional recipe below features in plenty of collections of recipes from scotland. We may earn a commission on purchases as described in our affiliate policy.
The first part of the name comes from the fishing town of cullen in north east scotland while the second part refers to a soup. Season lightly with black pepper. Add the stock bay leaf potato and haddock.
