Cheshire soup with fried cheese sarnies by the hairy bikers. Add the white wine to the pan and bring to the boil. Start by making the stock. Lamb pie by the hairy bikers. Add the potatoes and the chopped smoked haddock to the pan.
Cullen skink makes 2 large bowls for the stock. 40g butter vegetable oil 1 leek 1 onion 1tsp lazy garlic 1 large potato approx 250g 250g smoked haddock 200ml double cream chopped parsley nutmeg. In the hairy bikers food tour of britain si and dave are back on their bikes sampling the best of british fare from across the isles. Add the reserved cooking stock and bring to the boil then reduce the heat and simmer for 10 15 minutes or until the potatoes are tender. Add more black pepper if necessary then sprinkle with the chopped chives and serve.
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There are 86 counties in the british isles and the bikers have covered 30 of them from aberdeenshire to cornwall fermanagh to norfolk north to south west to east. Blend a ladle full of the soup in a liquidiser and return to the pan. Chef theo randall shows you how to cook the traditional scottish soup cullen skink. Stir in the double cream and simmer for another 2 3 minutes. There are 86 counties in the british isles and the bikers have covered 30 of them from aberdeenshire to cornwall fermanagh to norfolk north to south west to east.
Stir in the double cream and simmer for another 2 3 minutes. Light meals snacks. Cullen skink makes 2 large bowls for the stock. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes. Cheshire soup with fried cheese sarnies by the hairy bikers.
