Drain the eggs and cool under running water shaking the pan. Curried egg salad sandwich recipe curry and onion powder add an exotic heat to the traditional egg salad sandwich making it fit for an every day breakfast lunch or elegant brunch. Cover remove from the heat and let stand for 10 minutes. Gently stir in eggs then season to taste with salt and pepper. In a large bowl mash eggs with a fork.
Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Mix through curry powder chives and mayonnaise. Mix together mayonnaise and curry powder in a bowl. Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Season to taste with salt and pepper.
Mix together mayonnaise and curry powder in a bowl. Drain the eggs and cool under running water shaking the pan.
