Curried Lamb Chops Recipe

Add onions to remaining pan drippings cook 1 2 minutes remove from pan and put on top of chops. Cook on medium pressure until it whistles. Let it rest a while then release the steam and remove the lid.

Camila Farah

Heat the pressure cooker again without the lid. Place flour sugar curry mustard and ginger in saucepan mix well. Add 1 2 mug of water and a handful of coriander leaves and put the lid on the pressure cooker. Melt butter in pan add chops brown well on both sides i always well cook the chops at this stage. If you can t get hold of lamb cutlets use regular chops instead.

Add the lamb chops and saute for 10 minutes. Add 1 2 cup water and a handful of coriander leaves and put the lid on the pressure cooker. Add the lamb chops and saute for 10 minutes. Let it rest a while then release the steam and remove the lid. This tasty and simple recipe takes a little time but very little actual work.

Cook on medium pressure until it whistles. The mild curry and apple flavors are wonderful with lamb. Arrange browned cooked chops in a single layer in an oven proof dish. Curried lamb chops treat yourself and someone special to a fancy dinner with these moist tender chops suggests imelda cauley from delaware ohio. Heat the pressure cooker again without the lid.

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Heat the pressure cooker again without the lid. Cook on medium pressure until it whistles. Add the lamb chops and saute for 10 minutes. Heat the pressure cooker again without the lid.