Stir in the curry powder garlic and ginger and cook for 3 mins until aromatic. Preheat the oven to 160 c fan140 c gas 3. Cover with cling film then marinate in the fridge for 2 hours or overnight. Combine 2 tbsp 25 ml vegetable oil and curry paste and rub lamb shanks with two thirds of curry mixture. Brown lamb shanks on all sides for about 2 minutes per side or until a dark brown colour.

We first made our curry lamb shanks recipe months ago on a whim and it turned out amazing. There was a lot of talk of making this into a video recipe for you guys but we never got around to it until now. 1 tablespoon golden curry powder. Heat oven to 160c 140c fan gas 4. Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.

Heat 2 tbsp oil in a large flameproof casserole season the marinated lamb shanks then brown all over in batches over a medium high heat adding more oil if necessary. Brown the shanks in 2 batches over high heat on stove top and set aside. Scatter the onions into the dish and fry for 10 mins until golden brown. 4 lamb shanks about 6 pounds total kosher salt and freshly ground black pepper. Remove and set.

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When i try a recipe here i try it exactly as the author laid it out. Heat the oil in a large flameproof casserole dish over a medium heat add the shanks and brown all over for 10 mins then remove from the dish. Can t complain if you change it from the original. This tender meat is delicious when braised and served in curries stews roasts and pies. Heat remaining 1 tbsp 15 ml vegetable oil in a large dutch oven over medium high heat.

Add the lamb shanks and stir to coat. Hyderabadi cuisine is known for its skilled use of herbs and spices. We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan. I tried this recipe as it was written and it had to be the absolutely worst example of curried lamb or indian food i had ever tasted and i have tasted some bad recipes. Now i love lamb and especially curried lamb.

Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. 2 tablespoons olive oil. Alfred prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon cardamom cloves ginger and garlic creating a hearty main for any feast. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. Add the lamb shanks and stir to coat.

Alfred prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon cardamom cloves ginger and garlic creating a hearty main for any feast. When i try a recipe here i try it exactly as the author laid it out. Heat 2 tbsp oil in a large flameproof casserole season the marinated lamb shanks then brown all over in batches over a medium high heat adding more oil if necessary. We first made our curry lamb shanks recipe months ago on a whim and it turned out amazing. Stir in the curry powder garlic and ginger and cook for 3 mins until aromatic.