Puree the pumpkin and onion in a blender with the chicken stock. If you are really keen make a stock out of chicken frames first. You can give or take with listed ingredients to your liking. Drain reserving pot water as stock. Cut the pumpkin in half lengthwise and scoop out the seeds.
Ground cumin 1 teaspoon. Continue roasting the pumpkin and onion for about another 20 minutes or until soft. Bring butter to sizzle. Stir well until desired thickness. Thyme leaves 1 teaspoons.
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Prepare pumpkin 2 place in pot with hot salted water. Preheat oven to 180. Peel the potatoes kumara and onions but not the pumpkin at this stage. Pepper salt to taste. Pumpkin and green curry soup serves 4 1 5kg pumpkin peeled and cut in chunks cup olive oil 50g butter 2 onions chopped 4 cloves garlic chopped 1 tbsp grated fresh ginger 1 tbsp green curry paste 1 5 litres chicken stock 1 tsp brown sugar 1 cup coconut milk salt and pepper to taste cup.
Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. Add in pumpkin stock water and curry powder. A better recipe uses a can of coconut cream and a tablespoon of curry powder. Roast for about 40 minutes then remove garlic and put aside. We have pumpkin pie pumpkin soup and more.
Pot fry bacon garlic and onion. Add curry powder and cook for 1 minute more. Place them cut side down on a baking tray and bake until the pumpkin is soft about 45 minutes. Add a bit more sugar or curry powder etc. Hot chicken stock 1 2 cups.
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Olive oil 1 tablespoons. Serve with spoon of sour cream and garlic. Maple syrup 1 tablespoons. Chop the pumpkin and potatoes etc. Olive oil 1 tablespoons.
Chop the pumpkin and potatoes etc. 1 can lite coconut milk. Pot fry bacon garlic and onion. Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. Prepare pumpkin 2 place in pot with hot salted water.
Maple syrup 1 tablespoons. Red onion 1 cut into 2cm wedges. Ground cumin 1 teaspoon. Freezes so well too we just freeze the mashed pumpkin and it s all ready to go. Puree the pumpkin and onion in a blender with the chicken stock.
