Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Total 4 large eggs 4 large egg yolks 4 cups half and half 2 tbsp. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Join amiel stanek in his home kitchen as he makes doughnut bread pudding.
Vanilla extract tsp. Vanilla extract tsp. Kosher salt finely grated zest of 1 lemon cup raspberry preserves powdered sugar for. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard.
