Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic. Return to the oven and cook for a further 2 hours. I serve it with a cheesy sourdough bread. A real old fashioned cassoulet slow cooked in a 20th century kitchen appliance. Cassoulet is a classic french meat and beans dish that made in the traditional way can take five days.
Top tip for making slow cooked duck cassoulet you can leave out the pork andadd 8 sausages. The beans cook with the duck sausage and a variety of herbs and vegetables. Remove onion bacon and herbs. I highly recommend this cassoulet slow cooker recipe. Combine beans crushed garlic onion carrots tomatoes thyme bay leaves and meats in a slow cooker and turn heat to high.
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Thank you smart cookie for submitting it. Add enough water to cover the other ingredients. This cassoulet is filled to the brim with white beans lamb garlic sausage and smoked sausage and breadcrumbs but you can make yours with pork or ham goat or duck. In a large slow cooker place soaked beans sausage bacon onion studded with cloves fresh herbs bay leaf carrots minced garlic and duck. Cook for 1 hour on high.
Remove the cassoulet from the oven. It could definitely be served as a party dish with some crusty bread and wine. It s best served on a cold night with plenty of toasted bread to soak up all the delicious flavor. My cassoulet cooked for 9 hours total and the beans were done and the duck was falling off the bone tender. Remove the cassoulet from the oven.
My cassoulet cooked for 9 hours total and the beans were done and the duck was falling off the bone tender. Thank you smart cookie for submitting it. This cassoulet recipe from the galvin brothers is classic french cuisine at its best packed with confit duck lamb pork and juicy toulouse sausages. Top tip for making slow cooked duck cassoulet you can leave out the pork andadd 8 sausages. Like many recipes the flavor only gets better as a leftover dish.
It s best served on a cold night with plenty of toasted bread to soak up all the delicious flavor. Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic.
