Cover with foil and place into a 350 preheated oven. 2 pounds potatoes peeled and chopped 1 4 cup milk 2 pounds leeks chopped 1 pound ground beef 1 onion chopped 1 red bell pepper chopped 1 green bell pepper chopped 1 tablespoon finely chopped green chile peppers soy sauce to taste 1 8 ounce package shredded cheddar cheese 6 ounces cooked ham cut into. Rub a separate cast iron skillet or casserole dish with garlic and spread with 2 tablespoons of butter. Pour mixture into baking dish and bake for 40 minutes in oven. Repeat process with two more layers and all remaining cheese.
Place the first layer of potatoes down. Mash together with milk. Preheat oven to 350 degrees f 175 degrees c. Bring a large pot of salted water to a boil and cook potatoes until tender but firm about 15 minutes. In a medium baking dish mix mashed potatoes leeks and ground beef mixture.
-
RELATED ARTICLE :
- stabilized whipped cream icing with cream cheese
- spicy cucumber soup cold
- split pea soup with ham hock and bacon
Drain potatoes and transfer to a medium. Step 2 bring a large pot of salted water to a boil and cook potatoes until tender but firm about 15 minutes. Drain potatoes and transfer to a medium bowl. Bake 25 minutes at 350f until bubbly and lightly browned. Drain potatoes and transfer to a medium.
Bake 25 minutes at 350f until bubbly and lightly browned. Drain potatoes and transfer to a medium bowl. Place the first layer of potatoes down. Add paprika nutmeg and milk season well mix together with whisk. Cover with foil and place into a 350 preheated oven.
