Easy Broccoli Cheese Casserole With Frozen Broccoli

Cook broccoli according to package directions. Drain the broccoli and transfer to the prepared baking dish. Cheesy broccoli and rice casserole recipe the old school version of this recipe uses canned soup and often calls for frozen broccoli.

Camila Farah

Frozen broccoli 1 c. Minced onion 2 beaten eggs salt and pepper. No one will turn down the greens once they taste this ultra cheesy perfectly melty broccoli casserole topped with just the right amount of ritz cracker crunch. Drain and transfer to a microwave safe casserole dish. Remove from heat and transfer to an ice bath to stop the cooking.

About an hour before baking bring the dish to room temperature add the toppings and bake as directed. Steam broccoli in a large pot of simmering water until slightly crisp about 6 7 minutes. In a small saucepan over medium heat whisk together the soup milk and 1 1 2 cups cheese. Cut 4 tablespoons of butter in cubes. My new twist is made with fresh wholesome ingredients.

It takes just a smidgen of more time but the results are absolutely extraordinary. Broccoli cheese casserole with crunchy ritz cracker topping is a family favorite and a staple on every holiday. Looking for the perfect broccoli cheese casserole look no more. Shredded sharp cheese 1 c. Add onion cheese and soup to a mixing bowl.

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Place broccoli in a steamer over 1 inch of boiling water and cover. Milk 1 can of cream of mushroom soup 2 tbsp. Drain liquid from the broccoli and transfer to a 9x9 inch casserole dish. Cook until tender but still firm about 2 to 6 minutes. Preheat oven to 350 degrees.

Add broccoli and rice when done cooking. Pour in melted butter and mix in. How to make this broccoli cheese casserole in advance assemble the casserole without the crackers and cheese for topping and refrigerate. Ingredients 2 packages 10 8 ounces each frozen chopped broccoli or about 8 9 cups of fresh broccoli florets 1 10 5 oz can condensed cream of mushroom soup not diluted i used campbell s healthy request 1 cup grated cheddar cheese 1 tablespoon lemon juice 1 egg cup mayonnaise i used light. Ingredients 1 10 75 ounce can condensed cream of mushroom soup 1 cup mayonnaise 1 egg beaten cup onions chopped 3 10 ounce packages frozen chopped broccoli 8 ounces shredded sharp cheddar cheese salt and pepper to taste 1 dash paprika.

Mix all ingredients well. Mix all ingredients well. Add broccoli and rice when done cooking. Place broccoli in a steamer over 1 inch of boiling water and cover. It takes just a smidgen of more time but the results are absolutely extraordinary.

Ingredients 1 10 75 ounce can condensed cream of mushroom soup 1 cup mayonnaise 1 egg beaten cup onions chopped 3 10 ounce packages frozen chopped broccoli 8 ounces shredded sharp cheddar cheese salt and pepper to taste 1 dash paprika. About an hour before baking bring the dish to room temperature add the toppings and bake as directed. Frozen broccoli 1 c.