It wasn t enough to feed all of us when served as a sliced up roast but was easy enough to stretch into a whole new meal by throwing it into a big batch of fried rice with a couple of scrambled up eggs plus some veggies i already had on hand. It makes the process much easier as they will cook in just 2 minutes and you. Some cooked rice cooked pork and a few vegetables combine into a colorful and hearty asian inspired fried rice dish you can make with leftovers. It is quick delicious and tastes way better than takeout. This is a keeper in my.
The trick to making perfect fried rice is using cold long grain rice. And by cold i mean at least room temperature it cannot be warm. I had one lonely pork chop so i diced it up fairly small. In this version leftover roast pork is paired with. Ingredients for pork fried rice.
I used 2 leftover pork chops in. Be sure to check them out while you re here. Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. If you have leftover rice from another meal that s perfect. Judy lammers columbia missouri.
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Here we ve added crumbles of ground pork a couple of eggs and whatever vegetable you ve got in the freezer to create a winning dinner the whole family will enjoy. 5 on the value menu. There s just something so. Today s easy leftover pork fried rice recipe makes use of just a little bit of leftover cooked pork roast i had in my fridge. Pork fried rice is an easy one pot meal make a double batch.
So easy and quick a great supper. One thing you can bet on is me visiting the mall food court and hitting up the asian spot. Used leftover rice from chinese take out. Just add a salad you re done. Fast easy as can be fresh tasting and uses up leftovers.
But if you don t and you don t have time to cook and cool the rice you can use those packets of microwave rice. A quick skillet of fried rice is one of the easiest most satisfying ways to transform leftover rice into a complete meal. Definately needed extra soy sauce i just kept adding it a little at a time until it tasted right. Super way to use up leftover rice and pork. But if you don t and you don t have time to cook and cool the rice you can use those packets of microwave rice.
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Definately needed extra soy sauce i just kept adding it a little at a time until it tasted right. The trick to making perfect fried rice is using cold long grain rice. It wasn t enough to feed all of us when served as a sliced up roast but was easy enough to stretch into a whole new meal by throwing it into a big batch of fried rice with a couple of scrambled up eggs plus some veggies i already had on hand.