Combine the ketchup brown sugar vinegar worcestershire sauce mustard and pepper. Add the pork tenderloin to the bag followed by the barbecue sauce and black pepper. Cut the tenderloin in half. Slow cooker mix oil soy sauce and steak seasoning. Place pork loin in 4 6 quart slow cooker and add apple juice.
Shred with 2 forks. Cover and cook on low until well cooked and the pork shreds easily 6 to 7 hours. Slow cooker pulled pork with sauerkraut a year of slow cooking pork tenderloin black pepper dried sage paprika dry mustard and 6 more 3 ingredient slow cooker pulled pork the bakermama. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Add the water or chicken stock to the bottom of the slow cooker don t pour it over the pork though so that you don t wash off your spice rub.
Think of it as a smaller size crock pot version of pulled pork. Pour the root beer over the meat. The actual length of time may vary according to individual slow cooker. Cover and cook on low for 4 5 hours or until meat is tender. Let stand 10 minutes before slicing.
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Sprinkle the salt and pepper over your pork tenderloin. Moist and tender this shredded bbq pork tenderloin is seasoned with a few spices and only takes a few hours in a crock pot. Place in a 3 qt. Carefully spoon the minced garlic and diced onions on top of it. Cover and cook on low for 8 hours or high for 4 hours.
Instructions slice the onion into half moon shapes and place in a gallon size freezer bag. Super easy for even a beginner with these step by step photo instructions. Return to slow cooker. Instructions slice the onion into half moon shapes and place in a gallon size freezer bag. Sprinkle the salt and pepper over your pork tenderloin.
Return to slow cooker. Serve on toasted rolls or buns with coleslaw if desired. Think of it as a smaller size crock pot version of pulled pork. Shred with 2 forks. Combine the ketchup brown sugar vinegar worcestershire sauce mustard and pepper.