Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Step 1 in a large bowl stir together 2 cups of the flour sugar and salt. Please note that this dough was made by hand and not with a pasta machine. I froze my ravioli before frying and had no problems. Make a well in the center and pour the eggs and white wine.
In a large bowl stir together 2 cups of the flour sugar and salt. 2 tablespoons white sugar. Feel free to use the fillings with your own favorite pasta dough recipe hand or machine. I have included 4 filling variations along with the ravioli dough recipe. 2 cups all purpose flour.
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Heat the oil over medium heat until a deep fry thermometer registers 325 degrees f. Cut in the shortening until the mixture resembles coarse meal. Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
