Next day dry fillets on paper towels. The largemouth is the largest of the black basses reaching a maximum. Place the fillets in the pan and pan fry about 3 minutes per side until golden brown. 1 fillet and 1 lemon wedge by karen levin june 2004 recipe by cooking light. 4 tablespoons unsalted butter.

I like to occasionally cook fillets in a frying pan using a wrinkle that discovered by accident years ago. At dinner time i get the pan very hot and put dry patted fillets into the pan with nothing on it. That new years resoluti. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Get outside and expose yourself to the great outdoors.

Coat the fish lightly with bacon drippings. Remove the fish from the pan. Pat dry with paper towels. Place bass in a salt water bath soak for 20 minutes. Cover with milk and seal bag.

RELATED ARTICLE :

Pan fried with italian dressing. Rinse bass thoroughly to remove salt. Roll in corn meal. Place cleaned deboned bass fillets preferably small mouth bass but works with large mouth bluegill fillets too in a large zip lock bag. 1 4 cup mild fresh herbs such as basil parsley chervil oregano.

Yield 4 servings serving size. Add salt and cover with water. Whisk eggs and water together in a bowl. 4 whole fresh smallmouth bass cleaned with head and tails removed. The upper jaw of a largemouth bass extends beyond the rear margin of the orbit in comparison to age a female bass is larger than a male.

Coat each fillet with wondra flour. After frying burgers for lunch i keep the grease in the pan. The largemouth bass is an olive green to greenish gray fish marked by a series of dark sometimes black blotches forming a jagged horizontal stripe along each flank. Don t let the holidays keep you from fishing and eating your catch my friends. Season both sides with paprika salt pepper to taste.

4 large mouth bass fillets skin removed. 1 tablespoon garlic sliced thin. This crisp crunchy fish has just a fraction of the fat and none of the mess of deep fat frying. Dredge the bass fillets in the flour and shake off any excess. Salt and pepper to taste.

RELATED ARTICLE :

Place bass in a bowl. Set the egg wash aside. Place bass in a bowl. 4 large mouth bass fillets skin removed. Coat each fillet with wondra flour.

Set the egg wash aside. Yield 4 servings serving size. Pan fried with italian dressing. Coat the fish lightly with bacon drippings. I like to occasionally cook fillets in a frying pan using a wrinkle that discovered by accident years ago.

Salt and pepper to taste. Next day dry fillets on paper towels.