Make it a meal by adding sweet or savory toppings. However the fry bread in the indian taco photos is not the right fry bread. It may be made with yeast and cornmeal and some recipes add shortening lard or another fat or include an egg this recipe is made with all purpose flour and baking powder creating a very simple fry bread with no extra fat or eggs. The dough is deep fried until golden brown and covered in savory or sweet toppings to enjoy. But i d already made the taco toppings and was running out of time so i went ahead and finished the tacos planning to make a better batch of fry bread later.
And that s what i did. Indian fry bread is crispy on the outside with a soft and chewy inside. Delicious homemade fry bread aka navajo tacos or indian bread pillows of dough fried until crispy on the outside and soft on the inside. It s the wrong fry bread because i messed it up. Frybread also spelled fry bread is a flat dough bread fried or deep fried in oil shortening or lard made with simple ingredients frybread can be eaten alone or with various toppings such as honey jam powdered sugar venison or beef frybread can also be made into tacos like navajo tacos.
Fry bread is one of those novelties that i don t make very frequently but when i do it s a real treat. Authentic indian fry bread recipe is a classic navajo recipe that is so easy to make and completely delicious. After fry bread is done top with favorite topping or chile and cheese first then cover with lettuce and tomatoes onions green chile and you have an indian taco. My private notes add a note. We put refried beans mexican seasoned ground beef grated cheese lettuce tomatoes black olives salsa and sour cream on top to make a great main dish for dinner.
This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. Fry bread is one of those novelties that i don t make very frequently but when i do it s a real treat. And that s what i did. Make it a meal by adding sweet or savory toppings.