We prefer full fat cream cheese for this dip. This philadelphia garlic and herb dip is simple and scrumptious. 1 teaspoon grated lemon rind. This is an incredibly easy cream cheese garlic dip that i first tasted about fifty years ago and have been eating and making ever since. If you love garlic even a little bit you re going to go crazy for this stuff.
1 8 teaspoon freshly ground black pepper. Add parsley and chives and pulse a few times until well combined. 2 tablespoons minced fresh chives. Combine cream cheese butter garlic and salt in the bowl of a food processor. Neighbors of my parents made this and brought it to a new year s eve party my folks gave and this recipe has been passed on to one and all who have had it.
Mix together the butter cream cheese parmesan cheese garlic oregano parsley thyme dill basil and pepper in a bowl until evenly combined. 1 small garlic clove minced. It s cheesy salty and not to mention absolutely positively addicting. Your party guests won t be able to get enough and extra servings are almost always required. This million dollar cream cheese garlic dip appetizer recipe uses only a few ingredients and takes 5 minutes to make.
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Chill in refrigerator overnight or 8 hours. Pair this super easy dip recipe with crackers chips or veggies to make the perfect quick snack for your next party or game day. Cream cheese for best results allow to come to room temperature before mixing. Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. We prefer whole milk.
Garlic herb dip starts with a cream cheese base then is filled with fresh herbs. This can be frozen for long term storage. Garlic herb dip starts with a cream cheese base then is filled with fresh herbs. Chill in refrigerator overnight or 8 hours. I m raising my hand right along with you cream cheese is one of my favourite ingredients to use in both savoury and sweet recipes and this easy homemade herb and garlic cream cheese spread i m sharing with you today is out of this world delicious.
This can be frozen for long term storage. Mix together the butter cream cheese parmesan cheese garlic oregano parsley thyme dill basil and pepper in a bowl until evenly combined. 1 8 teaspoon freshly ground black pepper. We prefer full fat cream cheese for this dip.