Quickly and carefully tip the potatoes into the tin and toss in the fat. A flatbread topped with garlic and rosemary spread with butter. Add tesco garlic rosemary all butter flatbread 220g add add tesco garlic rosemary all butter flatbread 220g to basket save 30p was 1 60 now 1 30 offer valid for delivery from 12 08 2020 until 01 09 2020. Add tesco garlic rosemary all butter flatbread 220g add add tesco garlic rosemary all butter flatbread 220g to basket save 30p was 1 60 now 1 30 offer valid for delivery from 12 08 2020 until 01 09 2020. Slice the sirloin across the width into thick pieces and place on top of the mushrooms.
This flatbread did taste of garlic and that part was got right as far as i m concerned. To assemble place the flatbread on a large plate or board and pour over the mushroom sauce. Add tesco garlic parsley flatbread 210g add add tesco garlic parsley flatbread 210g to basket. 1 4 of a flatbread. There are 143 calories in 1 of a flatbread 50 g of tesco garlic parsley flatbread.
The dough is then hand crafted and baked for a perfect flatbread. Accordingly it was dry. Cook for 15 mins until golden and crisp. Turn again add the rosemary and a sprinkle of sea salt. A tesco customer 8th july 2020.
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Finally dress the steak and the flatbread with a few tablespoons of the herb dressing. Hand crafted made with an aromatic garlic and rosemary buttery topping our expert bakers have refined their recipe over time using slow fermentation for a soft textured bread. Visit calorieking to see calorie count and nutrient data for all portion sizes. Roast for 40 mins turning once for even crispiness. However the filling was minimal and coming out of the oven the finished product looked like a flat bread rather than as per the image.
Leftover herb dressing also makes a great marinade for meat fish or. Leftover herb dressing also makes a great marinade for meat fish or. Finally dress the steak and the flatbread with a few tablespoons of the herb dressing. Bake for about 3 minutes until lightly golden and just risen. The dough is then hand crafted and baked for a perfect flatbread.
However the filling was minimal and coming out of the oven the finished product looked like a flat bread rather than as per the image. This flatbread did taste of garlic and that part was got right as far as i m concerned. Quickly and carefully tip the potatoes into the tin and toss in the fat.