For this recipe i typically use extra jumbo shrimp which are 16 20 shrimp per pound. Add the garlic to the. This is one of my favorite shrimp recipes and it makes a great appetizer before dinner or to serve at a party but but can also be the perfect main dish. To make garlic butter shrimp i recommend buying the biggest shrimp you can afford. Cook stirring occasionally for 4 5 minutes or until shrimp is cooked through.

Stir in shrimp and gently toss to combine. In a small bowl combine butter garlic and 1 tablespoon of lemon juice. Melt 2 tablespoons butter in a large skillet over medium high heat. It takes just twenty minutes to make i always have all of the ingredients on hand the kids love it as much as i do and there s barely any clean up. Garlic butter shrimp and rice.

Swirl pan until butter melts about 30 seconds. Add shrimp salt and pepper to taste. Remove shrimp to a plate and set aside. Garlic butter shrimp is tasty spicy and delicious. Cauliflower rice is a nice low carb option.

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Instructions heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Make a side of brown rice or this lemon rice and spoon the shrimp along with plenty of the yummy lemon garlic butter sauce over the top. Add 1 tablespoon of the butter. Heat a large stainless steel skillet over high. Shrimp size is measured by the number of shrimp per pound.

This lemon garlic shrimp recipe is so easy to make and doesn t. This garlic butter shrimp is one of my go to recipes when i have to hit the kitchen running. Ingredients 1 pound uncooked medium shrimp peeled and deveined 2 to 3 garlic cloves minced 1 4 cup butter 3 tablespoons lemon juice hot cooked rice. Heat olive oil in a skillet over medium high heat add shrimp and cook 1 minute. You can roast steam sauté or grill veggies then serve them along with the shrimp.

Continue to cook butter sauce adding water 1 teaspoon at a time if too thick about 2 minutes. Step 5 remove shrimp with a slotted spoon and transfer to a bowl. Add 1 tablespoon of the butter to skillet. The garlic flavor is so good and it is just the right amount of spicy. Flip over add butter and cook 2 3 minutes more or just until cooked through.

The shrimp get tossed in a pan with plenty of butter minced garlic and salt and. How to make garlic butter shrimp. Add the shrimp to the skillet and sprinkle with salt and pepper. Combine shrimp oil sugar and salt in a medium bowl tossing well to coat. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque about 2 to 3 minutes.

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Garlic butter shrimp and veggies. Garlic butter shrimp and veggies. The shrimp get tossed in a pan with plenty of butter minced garlic and salt and. Continue to cook butter sauce adding water 1 teaspoon at a time if too thick about 2 minutes. This lemon garlic shrimp recipe is so easy to make and doesn t.

Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque about 2 to 3 minutes. Instructions heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Swirl pan until butter melts about 30 seconds. Stir in shrimp and gently toss to combine. For this recipe i typically use extra jumbo shrimp which are 16 20 shrimp per pound.