Garlic Butter Steak Recipe

In a large bowl combine the steak strips with soy sauce olive oil pepper and hot sauce. Sear the steak for 30 seconds on the first side then flip. Set aside and allow steak strips to marinate while you cook potatoes.

Camila Farah

Have a piece of plastic wrap ready and scoop out butter. To prepare the garlic butter steak recipe with potatoes wedges. Instructions in a small bowl combine the softened butter garlic salt and parsley mixing well. When done transfer to warmed plates. Add all the other ingredients and mix with a fork to combine thoroughly.

Shape into a log. Roll in parchment to 1 1 2 inches in diameter twisting the ends to close. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. Sprinkle steak with salt and pepper.

Transfer mixture to parchment paper. Steps to make it. Make the garlic butter first. Crush the garlic and finely chop the parsley. Directions mix 1 tablespoon butter parsley garlic and soy sauce.

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Baste for about 30 seconds then flip and baste the other side for about 15 seconds. Slice the steak against the grain. Easy garlic butter steak recipe. To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl. Sprinkle both sides of each steak with salt and pepper.

Refrigerate until ready to use up to 1 week. In a large skillet heat remaining butter over medium heat. This meal is best when you are having friends over because it s picture perfect enough to impress them and also easy enough you don t need to work too hard to make it. Garnish with parsley and then spoon or pour the garlic butter over the steak serve with a simple salad or a peruvian fried rice just ditch the chicken it calls for in the recipe or not and a nice cold brazilian lemonade or tequila sunrise mocktail. Add the butter garlic rosemary and thyme and swirl around the pan.

In a large skillet over medium high heat mix 1 tablespoon olive oil and 1 tablespoon butter. Put the butter in a bowl and leave at room temperature until it is soft enough to work with. Grill steaks 4 to 5 minutes per side or to desired doneness. Garlic butter steak and potatoes skillet is an easy one pan steak and potatoes recipe that is so simple to prepare and so flavorful too. Add the butter 1 4 teaspoon salt and season with pepper then mix well with a fork.

Put these into a small bowl. Put these into a small bowl. In a large skillet over medium high heat mix 1 tablespoon olive oil and 1 tablespoon butter. Refrigerate until ready to use up to 1 week. Baste for about 30 seconds then flip and baste the other side for about 15 seconds.

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Add the butter 1 4 teaspoon salt and season with pepper then mix well with a fork. Transfer mixture to parchment paper. Shape into a log. Have a piece of plastic wrap ready and scoop out butter.