Garlic Soup With Crispy Prosciutto

Preheat oven to 350 degrees f. Working in batches purée the celery mixture with the broth in a blender until smooth. In a large heavy bottomed pot over medium heat cook the prosciutto until crispy.

Camila Farah

Add the prosciutto and cook stirring occasionally until crisp 1 to 2 minutes. Allow to cool then crumble heat the olive oil in a large dutch oven or heavy pot. Ladle soup into bowls and garnish with crispy prosciutto lemon zest a drizzle of olive oil and a sprinkle of smoked paprika. Bookmark this recipe to cookbook online. Garlic soup with crispy prosciutto.

Using a sharp knife trim the top off of each head of garlic keeping the bulb intact. Roast the garlic for 30 35 minutes or until it is soft and can be squeezed out of the skin. Transfer to a paper towel lined plate and set aside. Season to taste with salt and pepper. 2 3 cup cream of green garlic and potato soup.

Visit original page with recipe. In a blender puree soup in batches until smooth. Complete with a crispy piece of prosciutto on top this creamy artichoke soup is the perfect way to. Toss in a tablespoon of olive oil and wrap in aluminum foil. 45 min serves 12 serving size.

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Chop the prosciutto remove the fat if you must but remember that it has flavor into 1 4 inch or smaller cubes and add to the oil. Stir in remaining cup of cream and bring to a simmer. Bake until crispy 15 20 minutes. Pass through a fine mesh strainer into a 4 quart saucepan pressing hard with a spatula to force the liquid through. This creamy garlic soup with chicken broth and herbs is topped with crispy prosciutto and a pinch of lemon zest.

Place the prosciutto slices in a single layer on a baking sheet. Place each bulb in a square of reynolds wrap. Brown stirring occasionally for about 5 minutes while you. Remove the prosciutto with a slotted spoon cut 2 3 of it into small pieces and set aside. Place the prosciutto slices in a single layer on a baking sheet.

Remove the prosciutto with a slotted spoon cut 2 3 of it into small pieces and set aside. Chop the prosciutto remove the fat if you must but remember that it has flavor into 1 4 inch or smaller cubes and add to the oil. Visit original page with recipe. Using a sharp knife trim the top off of each head of garlic keeping the bulb intact. Add the prosciutto and cook stirring occasionally until crisp 1 to 2 minutes.