This gingerbread coffee cake is the perfect holiday breakfast. Prepare the cake batter. In a large bowl mix flour 1 2 cup sugar 3 4 teaspoon cinnamon ginger salt and allspice. It turned out moist and absolutely delish. I doubled the spices used a whole cup of robust molasses and added 1 2 cup applesauce.
Rub some butter along the inside of a 9 inch springform pan. Cut in butter until crumbly. I ve made it twice already and even those who swear they hate gingerbread say that this is to die for. Preheat oven to 350 f 180 c. In a medium bowl whisk together the flour baking powder baking soda salt and spices.
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In a small bowl mix together the molasses brown sugar baking soda ginger and cinnamon until well blended. It s an easy treat to prepare for brunch when you have out of town guests visiting as well. This gingerbread coffee cake is light moist and full of warm spices. Treat yourself with this simple recipe. In a large bowl use an electric mixer to combine the butter and sugar until light and fluffy.
Alternatively grease the pan with butter and lightly coat with flour in a medium bowl whisk together flour baking soda salt ginger cinnamon and cloves. Alternatively grease the pan with butter and lightly coat with flour in a medium bowl whisk together flour baking soda salt ginger cinnamon and cloves. In a small bowl mix together the molasses brown sugar baking soda ginger and cinnamon until well blended. Spray a 9 inch springform pan with baking spray with flour. Rub some butter along the inside of a 9 inch springform pan.
In a large bowl use an electric mixer to combine the butter and sugar until light and fluffy. Just follow the steps below and enjoy your gingerbread coffee cake with a smooth cup of pike place roast. This gingerbread coffee cake is the perfect holiday breakfast.
