Golabki Polish Stuffed Cabbage

Boil cabbage leaves until limp about 5 minutes drain and rinse in cold water. See also vegan cabbage rolls with mushrooms lentils and rice. Can also be made in the crockpot instead of oven just place rolls seasmside down in crockpot pour in sauce cover and cook on low.

Olivia Luz

Cover and cook 3 minutes or until softened enough to pull off leaves. Nana s golabki polish stuffed cabbage rolls nana s golabki is the ultimate comfort food. Poles call stuffed cabbage rolls gołąbki gaw wohmp kee which literally means little pigeons and are the epitome of comfort food and considered a national dish every eastern european cuisine has its version filled with ground meats and some type of grain but they also can be vegetarian. Layer cabbage rolls then cover with remaining chopped cabbage. Golumpki gołąbki stuffed cabbage a rose by any other name is still a rose that is very true with today s post which is a polish recipe for stuffed cabbage.

High in iron and protein and vitamins a b amp. This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food. Combine tomato soup with water stir till smooth then pour over cabbage and rolls. My easy to make healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. Bring to a boil then reduce heat and simmer 1 1 2 hours.

Polish stuffed cabbage rolls golabki golumkies golumpkis recipe by littleturtle. Remove core from cabbage. Run hot water into cored area to help in removing outer leaves. Even my husband who hates cabbage thinks these are great. Cabbage leaves are stuffed with ground beef rice then simmered in tomato soup.

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These polish stuffed cabbage rolls are mostly traditional ground beef pork and rice wrapped and baked in soft cabbage leaves but with a healthy surprise ingredient. Add 1 teaspoon salt to the water. Serve with pan juices and a drizzle of sour cream or mix the pan juices with sour cream and ladle it over the cabbage rolls. Polish stuffed cabbage rolls are a traditional dish equally popular as a family dinner idea as well as party food. Works great in the oven or a slow cooker.

Chop remaining cabbage and place half in the bottom of a dutch oven. Remove 8 12 leaves from each head of cabbage chop remaining cabbage and place in two baking dishes or a large dutch oven sprinkle with salt. 5 from 1 vote. Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Chop remaining cabbage and place half in the bottom of a dutch oven.

Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. These polish stuffed cabbage rolls are mostly traditional ground beef pork and rice wrapped and baked in soft cabbage leaves but with a healthy surprise ingredient. Polish stuffed cabbage rolls golabki golumkies golumpkis recipe by littleturtle. High in iron and protein and vitamins a b amp. Cover and cook 3 minutes or until softened enough to pull off leaves.