Mixing just enough to evenly combine. That does kind of creep me out. Either way it is a healthy and simple recipe to bake. Choosing the right flour is the first step for a successful recipe. Zucchini vanilla flour baking powder baking soda salt cinnamon.

Grease and flour two 8 x 4 inch loaf pans. I call this grandma s zucchini bread because my great grandma used to make it all the time. Sprinkle the remaining 2 tablespoons sugar chocolate chips and walnuts on top. Beat the first egg into the butter until completely blended then beat in the vanilla extract with the last egg. Whisk together the flour baking powder baking soda cinnamon nutmeg ginger and pepper in a bowl until evenly combined.

In a medium bowl whisk together flour cinnamon salt baking soda and cocoa powder. Tips for the best healthy zucchini bread. Preheat oven to 325 degrees. Fold in the zucchini. And a green veggie at that.

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Pour into two pans sprayed with non stick cooking spray. It really is heavenly even though it has a veggie in it. Preheat oven to 350 degrees f. Mix in the flour mixture until just incorporated. Grandma s healthy zucchini bread recipe can be a delicious breakfast treat or served for dessert with a dab of whipped cream topping.

Pour mixture into prepared pan. 1 cup mini chocolate chips. Grease and flour 2 loaf pans and set aside. Mixture will be fairly thick and slightly dry at this point stir in zucchini then stir in chocolate. It s zucchini bread season.

Bake at 350 for one hour. Add to dry ingredients and mix well. Grandma s zucchini bread recipe. Preheat oven to 300 degrees f 150 degrees c. Prep time includes peeling grating zucchini.

Cream sugar butter oil and vanilla extract together in a large bowl with an electric mixer until smooth. This soft quick bread really is the best zucchini bread recipe though. Grease and flour two 9x5 inch loaf pans. In a mixing bowl combine eggs oil sugar grated zucchini and vanilla. Whisk together dry ingredients in a large bowl.

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Preheat oven to 325 degrees and grease and flour two loaf pans set aside. Preheat oven to 325 degrees and grease and flour two loaf pans set aside. Cream sugar butter oil and vanilla extract together in a large bowl with an electric mixer until smooth. Bake at 350 for one hour. Pour mixture into prepared pan.

Whisk together dry ingredients in a large bowl. Pour into two pans sprayed with non stick cooking spray. In a medium bowl whisk together flour cinnamon salt baking soda and cocoa powder. Grease and flour two 8 x 4 inch loaf pans. Mixing just enough to evenly combine.