All it took was a seattle man with a pretty serious fondness for the recipe and a story in the washington post.
This all started when his favorite brand of canned soup his previous workday lunch habit changed the recipe to something he didn t enjoy.
For a brothy soup serve garnished with.
Greek lentil and spinach soup with lemon in addition to all its other virtues this brightly flavorful easy soup from an almost three decade old cookbook is vegan gluten free and low fat.
Stir in the salt and pepper.
Greek lentil and spinach soup with lemon 1 pound brown or large green lentils rinsed 10 cups chicken stock better than bullion 1 jalapeño seeded and minced 2 teaspoons ground coriander seed freshly ground if possible 2 teaspoons ground cumin 1 tablespoon dried oregano 2 bay leaves 2 medium potatoes about 1 25 pounds total peeled and cut into 1 2 inch dice 10 ounces baby spinach.
This brightly flavorful easy soup from an almost three decade old cookbook is so good that one fan reid branson of seattle has made a batch every week and eaten it for lunch almost every.
Greek lentil and spinach soup with lemon 1 pound brown or large green lentils rinsed 10 cups chicken stock better than bullion 1 jalapeño seeded and minced 2 teaspoons ground coriander seed freshly ground if possible 2 teaspoons ground cumin 1 tablespoon dried oregano 2 bay leaves 2 medium potatoes about 1 25 pounds total peeled and cut into 1 2 inch dice 10 ounces baby spinach.
All it took was a seattle man with a pretty serious fondness for the recipe and a story in the washington post.
