For an asian spin on your grilled salmon in foil swap out the melted butter for 1 4 cup of soy sauce. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. Tender juicy salmon is perfect for grilling. Place the salmon skin side down on the hot grill and cover. Cook undisturbed until the salmon just starts to release its fat opaque mayonnaise like stuff or until it reaches 145 f which takes about 15 to 20 minutes for most 1 inch thick fillets.
Lightly oil grill grate. Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. The salmon is done when it flakes easily with a fork. This is a recipe that comes from ina garten. I saw it on food network a few years ago and finally got around to making it today.
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Place salmon on the grill. Top with lemon slices as directed. Place the salmon directly on the grill grates skin side down and place the cover on the grill. The recipe had 752 reviews and it came in at 4 8 stars and for good reason this grilled salmon fillet is unbelievably delicious. Grilled bbq salmon in foil.
Slide the cooked filet off the skin and enjoy i like jasmine rice for this one. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more. Slide the cooked filet off the skin and enjoy i like jasmine rice for this one. Place salmon on the grill. Place salmon on the preheated grill and discard marinade.
Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more. Lightly oil grill grate. A simple marinade with tart and salty flavors of soy sauce and lemon is the perfect compliment to the richness of salmon. For an asian spin on your grilled salmon in foil swap out the melted butter for 1 4 cup of soy sauce.
