I changed this recipe just a tad by peeling the squash and cutting it into 2 inch cubes. This recipe is super easy and it makes your house smell fabulous i m baking the squash to actually add to a butternut squash ravioli recipe and i couldn t be more excited. We love butternut squash for so many different reasons it s healthy delicious and extremely versatile. While i can t deny my love for pumpkin and sweet potato recipes there s another orange veggie that commands my heart. I m not even a huge fan of butternut squash but for some reason i couldn t get enough.

Therefore this baked butternut squash recipe makes an easy weeknight side dish. Baked butternut squash is an incredibly healthy and easy vegetable side dish. Let me show you the best way to make baked butternut squash. This versatile veggie adds a naturally sweet flavor to any dish. Butternut squash adds distinct flavor and color to this satisfyingly cheesy dip.

I use this recipe to make my butternut squash risotto too. When baked in olive oil it s just wonderful crispy and caramelized on the outside soft and creamy on the inside. I used acorn squash in place of the butternut a few times and it came out great. Click here to learn more flesh side up rub a little extra virgin olive oil or extra virgin coconut oil on top of the butternut squash season with unrefined sea salt and pepper and a little bit of brown sugar. Throughout my years of blogging i ve made it a point to create new and exciting healthy butternut squash.

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Place the two squash pieces on a large baking sheet we use non toxic baking stones. Roasted to perfection this flavorful squash is delicious. Scoop 10 ounces of flesh and use in place of the puree. It is a dream you don t have to peel or cut squash into cubes. Butternut squash is the perfect alternative to potatoes or sweet potatoes.

The guys at my husbands deer camp think this is a fantastic recipe. If you prefer you can roast a halved seeded butternut squash at 350 for 45 minutes or until soft. Try this easy baked butternut squash recipe to perfectly caramelize the nutty flesh. One thing i found though is that mine were done around 45 50 minutes but i think my squash were a bit smaller than most. Especially in late fall winter months when local squash is an abundance and summer veggies scarce.

Not to mention it turns into creamy dreamy goodness when baked. To make it vegetarian sub vegetable stock for the chicken stock. Not to mention it turns into creamy dreamy goodness when baked. The guys at my husbands deer camp think this is a fantastic recipe. Place the two squash pieces on a large baking sheet we use non toxic baking stones.

To make it vegetarian sub vegetable stock for the chicken stock. I use this recipe to make my butternut squash risotto too. Therefore this baked butternut squash recipe makes an easy weeknight side dish. I changed this recipe just a tad by peeling the squash and cutting it into 2 inch cubes.