Drizzle with the oil and sprinkle with salt and pepper. Roast at 375 degrees f 195 degrees c for 1 hour. Hearty hot or cold roasted tomato soup recipe place the tomato halves cut side up on a baking tray with the garlic cloves. Step 2 snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Feb 14 2012 a summer fall specialty blending the flavors of garden fresh basil and juicy tomatoes.
Make this soup when you are feeling tomato rich. Place the tomato halves cut side up on a baking tray with the garlic cloves. Drizzle with the oil and sprinkle with salt and pepper. Roast at 375 degrees f 195 degrees c for 1 hour. Drizzle with the oil and sprinkle with salt and pepper.
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Drizzle with the oil and sprinkle with salt and pepper. Make this soup when you are feeling tomato rich. Roast at 375 degrees f 195 degrees c for 1 hour. Place the tomato halves cut side up on a baking tray with the garlic cloves. Jul 29 2016 a summer fall specialty blending the flavors of garden fresh basil and juicy tomatoes.
Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock basil and vinegar. Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Drizzle with the oil and sprinkle with salt and pepper. Roast at 375 degrees f 195 degrees c for 1 hour snip the ends off the garlic clo.
Add stock basil and vinegar. Make this soup when you are feeling tomato rich. Place the tomato halves cut side up on a baking tray with the garlic cloves. Drizzle with the oil and sprinkle with salt and pepper.
