Some high protein breads include the same ingredients typically found in protein powders such as isolated whey protein pea protein soy protein or egg white protein. For every cup of all purpose flour use one cup of bread flour. Protein in turn creates gluten and this gives bread the same amount of softness and chewiness you would find in a pizza crust. High gluten flour which is bread flour with extra protein is ideal for chewy breads like bagels. Cake flour is fine textured and has high starch.
Some high protein breads are baked with ingredients typically found in protein powders namely isolated whey proteins pea proteins soy proteins or even egg white proteins. Bread flour is a type of unbleached flour that is made from a great mixture of protein rich wheat which features a lot more protein than you would find in all purpose flour. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. Other brands use wheat. We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area.
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If you want to use this type of flour to bake bread you can make a substitute in ratio 1 1. Some high protein breads include the same ingredients typically found in protein powders such as isolated whey protein pea protein soy protein or egg white protein.
