Ina Garten Italian Wedding Soup

Preheat the oven to 350 degrees. Ina garten s italian wedding soup back to basics barefoot con. There are some days when it s so chilly outside that you feel like you might not make it from the car to your front door without obtaining a bit of frostbite.

Camila Farah

In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. It s freezing in east hampton which means it s soup weather. Place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg salt and pepper in a bowl and combine gently with a fork. This italian wedding soup is chock full of meatballs and pasta and vegetables adapted from ina garten s back to basics cookbook. For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1 teaspoon salt and 1 2 teaspoon pepper in a bowl and combine gently with a fork.

Preheat the oven to 350 degrees f. It s a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted instead of fried it s so easy. Add the onion carrots and celery and saute until softened 5 to 6 minutes stirring. The difference is that the meatballs are made with ground. Be the first to review this recipe.

My italian wedding soup has to be my all time favorite soup for dinner and it s just as good reheated for lunch the next day. This is the original out of her back to basics cookbook. There are other versions out there with the ingredients adjusted and redone but this one is the real deal. My italian wedding soup has to be my all time favorite soup for dinner and it s just as good reheated for lunch the next day. Preheat the oven to 350 degrees f.

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There are other versions out there with the ingredients adjusted and redone but this one is the real deal. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot.