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Instant Pot Cinnamon Rolls

Drop the pan into the instant pot. To make the cinnamon rolls. Place a rack in a 6 or 8 quart instant pot and fill with 2 cups water.

Olivia Luz
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In a small bowl mix brown sugar with cinnamon and then sprinkle on top of the dough an inch from the side facing you. Brush the dough with melted butter. In this easy recipe your instant pot cooks cinnamon rolls to fluffy perfection for the ultimate crowd pleaser. Instant pot cinnamon rolls notes. To make cinnamon rolls in the instapot you will need an instant pot springform pan and instant pot trivet the instant pot comes with a trivet but some like to replace it with a heavier duty one.

Place the cinnamon rolls in the center of the sling and lower into the pot. Lower the pan with the cinnamon rolls into the instant pot close and set to manual high pressure. Transfer the instant pot cinnamon roll dough onto a flat floured surface and gently roll into a large rectangle about 1 2 inch thick. As with any of our recipes carb counts calorie counts and nutritional information varies greatly. Looking for more recipes.

Follow the manufacturer s guide for locking. Check out all our favorite recommendations for cookbooks slow cookers and low carb essentials in our amazon influencer shop. Our recipe finder can help you find exactly what you need. When the 25 minutes has elapsed allow the instant pot to naturally release the pressure for 15 minutes then manually release the remaining steam. Set aside and let rise for an additional 20 30 minutes.

Covering your instant pot cinnamon rolls with a paper towel and then sealing with foil is very important. This is also a no rise recipe and does not use yeast. Place the trivet inside the instant pot and pour in the water. Arrange the cinnamon roll rounds in the pan. Pressure cook for 24 minutes.

The airy dough is made with a combination of arrowroot and blanched almond flour mixed with buttery ghee apple cider vinegar an egg and a bit of warm water to avoid solidifying the ghee. Cover the cinnamon rolls with a paper towel and then foil. Place steamer rack upside down in the instant pot and add 2 cups of water. Set the timer for 25 minutes. For the filling you ll need coconut sugar and cinnamon to achieve sweet tasting.

Since you are cooking the cinnamon rolls in a pressure cooker with water the paper towel and foil keeps most if not all of the moisture away from the cinnamon rolls. Spray a 8 round cake pan or push pan. These easy instant pot cinnamon rolls can allow you to make the rolls without an oven. Since you are cooking the cinnamon rolls in a pressure cooker with water the paper towel and foil keeps most if not all of the moisture away from the cinnamon rolls. The airy dough is made with a combination of arrowroot and blanched almond flour mixed with buttery ghee apple cider vinegar an egg and a bit of warm water to avoid solidifying the ghee.

These easy instant pot cinnamon rolls can allow you to make the rolls without an oven. Covering your instant pot cinnamon rolls with a paper towel and then sealing with foil is very important. Follow the manufacturer s guide for locking. Place the cinnamon rolls in the center of the sling and lower into the pot. In a small bowl mix brown sugar with cinnamon and then sprinkle on top of the dough an inch from the side facing you.


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Source : pinterest.com
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