Instant Pot Frozen Turkey Breast Tenderloin

Add the seasonings onto the top of the breast and then drizzle with oil. Place the turkey tenderloins in the instant pot and sear for two minutes on each side until a light golden crust begins about 3 minutes. Once the inner pot is hot add the remaining oil 2 3 t and turkey breast to the pot.

Olivia Luz

Stir the mushrooms and onions around making sure to remove all the brown bits from the bottom of the instant pot. Brown turkey breast tenderloin in hot oil on all sides. Select saute button on your instant pot and heat the 2 tbsp. You can cook a turkey breast from frozen to perfectly cooked and juicy in an hour. Place frozen turkey breast under running warm water for 3 to 4 minutes to loosen gravy packet from turkey.

And don t worry if you didn t thaw the turkey breast. Cover the turkey breast tenderloin with up to 2 t. Remove the turkey breast tenderloin to a plate and set aside. 1 package fit active turkey breast tenderloins frozen 1 1 2 cups chicken broth or water i used simplynature organic free range chicken broth. Pour in your broth and place the turkey directly into the pot no trivet.

After browning remove the turkey. Place gravy packet in a medium bowl of hot water to completely thaw while seasoning turkey and sauteing vegetables. How to make turkey breast tenderloin from the instant pot. In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. Instant pot frozen turkey breast sliced and served with gravy save a bunch of time and space in the oven by cooking a turkey breast in the instant pot.

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Oil and rub in the seasonings. Ingredients 1 cup broth or water 2 turkey breast tenderloin about 24 ounces 1 teaspoon garlic powder 1 2 teaspoon rosemary 1 4 teaspoon thyme 1 4 teaspoon sage 1 teaspoon salt 1 4 teaspoon pepper. To make a hands off delicious turkey tenderloin in about 40 minutes you need. Remove the turkey tenderloins from the instant pot and deglaze with 1 2 cup of chicken stock. Add water and chicken soup base to pot and use a spatula to deglaze the pot.

Instructions turn instant pot on to sauté. Allow the inner pot to heat up. Brown on all sides. Ingredients 2 tablespoons dried parsley flakes 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 2 teaspoon dry mustard 24 ounces turkey breast tenderloin 1 cup low sodium chicken broth. Instructions turn instant pot on to sauté.

Ingredients 2 tablespoons dried parsley flakes 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 2 teaspoon dry mustard 24 ounces turkey breast tenderloin 1 cup low sodium chicken broth. Oil and rub in the seasonings. After browning remove the turkey. And don t worry if you didn t thaw the turkey breast. Stir the mushrooms and onions around making sure to remove all the brown bits from the bottom of the instant pot.