Making turkey stock in an instant pot. Peel the onion and garlic cloves. How to make turkey stock in instant pot. Preheat the oven to 425 degrees f 220 degrees c. Close lid and pressure cook at high pressure for 45 60 minutes natural release.
Add all the roasted turkey bones and 9 5 cups 2 375l cold water into the pressure cooker if you are using apple cider vinegar add in 1 tbsp 15ml. Line a baking sheet with foil and spray with cooking oil. You should see my fridge right now. Patricia used turkey wings in her stock but my grocery store didn t sell turkey wings so i decided to roast turkey hindquarters instead. I ve been playing with them in the instant pot because it s so easy.
Add 2 tablespoons oil to the pot and brown your turkey pieces in batches adding more oil as needed until golden. Chop the veggies apart from the garlic into chunks. Ready to drink make turkey soup or use in rice sauces etc. An instant pot is one of the most popular brands of electric pressure cookers. Wash and peel the celery and carrots.
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They are easy to use and your instant pot can help you create this turkey stock. Add 2 tablespoons oil to the pot and brown your turkey pieces in batches adding more oil as needed until golden. Add all the roasted turkey bones and 9 5 cups 2 375l cold water into the pressure cooker if you are using apple cider vinegar add in 1 tbsp 15ml. Making turkey stock in an instant pot.