How to make italian wedding soup begin by making the meatballs. Add the ground beef sausage cheese breadcrumbs and salt. Directions preheat the oven to 350 degrees f. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. 2 tablespoons good olive oil 1 cup minced yellow onion 1 cup 1 4 inch diced carrots 3 carrots cup 1 4 inch diced celery 2 stalks 10 cups homemade chicken stock see link below cup dry white wine 1 cup small pasta such as tubetini or stars cup minced fresh dill 12 ounces.

For the soup. To make the soup. It s a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted instead of fried it s so easy. My italian wedding soup has to be my all time favorite soup for dinner and it s just as good reheated for lunch the next day. In a large bowl beat the egg with the chives sage and garlic.

Add pasta to the simmering broth and cook an additional 6 to 8 minutes until the pasta is tender. Line a sheet pan with parchment paper. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. Heat olive oil over medium low heat in a large stock pot. It s freezing in east hampton which means it s soup weather.

RELATED ARTICLE :

Directions preheat the oven to 350 degrees. Bring the broth to a boil in a large pot over medium high heat. 3 4 pound ground chicken 1 2 pound chicken sausage casings removed 2 3 cup fresh white bread crumbs 2 teaspoons minced garlic about 2 cloves 3 tablespoons chopped fresh parsley leaves 1 4 cups freshly grated pecorino romano 1 4 cups freshly grated parmesan plus extra for. With a teaspoon drop 1 to 1 1 4 inch meatballs onto the sheet pan. For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1.

2 tablespoons olive oil 1 cup minced yellow onion 1 cup diced carrots about 3 medium 1 cup diced celery about 2 large stalks 10 cups chicken broth 1 2 cup dry white wine 1 cup small pasta any will do but i like to use mini bow ties 1 4 cup minced fresh dill 8 ounces fresh baby spinach. Add the chicken broth and wine and bring to a boil. 2 tablespoons olive oil 1 cup minced yellow onion 1 cup diced carrots about 3 medium 1 cup diced celery about 2 large stalks 10 cups chicken broth 1 2 cup dry white wine 1 cup small pasta any will do but i like to use mini bow ties 1 4 cup minced fresh dill 8 ounces fresh baby spinach. Directions preheat the oven to 350 degrees. Add pasta to the simmering broth and cook an additional 6 to 8 minutes until the pasta is tender.

Add the chicken broth and wine and bring to a boil. For the soup. How to make italian wedding soup begin by making the meatballs.