Japanese Style Agedashi Tofu

Cut tofu into 3 4 inch cubes. The sweet soy sauce based dashi goes so well with deep fried tofu. It is one of the most popular appetizers at restaurant bars in japan but also a great home cooking dish.

Camila Farah

Fry in batches if necessary so as not to overcrowd the pot. It is typically served with grated daikon katsuobushi bonito flakes scallion and grated ginger on top. Served hot it s light and crispy on the. Agedashi tofu agedashidofu is deep fried tofu blocks in savory dashi sauce. Agedashi tofu is the must try appetiser from japanese restaurants and izakaya japanese pubs tapas restaurants.

Agedashi dofu or agedashi tofu is a traditional japanese tofu dish that is a popular appetizer you can find in restaurants. It is delicate and simple but so tasty. It is deep fried tofu with a crispy crust formed by a potato starch coating. Japanese fried tofu agedashi tofu or agedashi dofu is one of the a la carte dishes you always find on the menu at japanese restaurants. Agedashi tofu 揚げ出し豆腐 is soft tofu coated with potato starch and deep fried so that the outer shell is crispy.

Freshly fried tofu in a very hot soup like sauce will warm you up in a cold season. Heat oil in a heavy pot and fry tofu until golden brown 4 to 6 minutes. This has a robust umami flavour and is a to die for japanese dish. It looks tricky to make but actually it is quite easy. Agedashi tofu lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth is a popular side dish in japanese cuisine.

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Place flour in a bowl and lightly coat tofu with flour. Crispy outside deep fried soft tofu inside served with a sophisticatedly flavoured sauce called tsuyu. Place flour in a bowl and lightly coat tofu with flour. Freshly fried tofu in a very hot soup like sauce will warm you up in a cold season. Agedashi dofu or agedashi tofu is a traditional japanese tofu dish that is a popular appetizer you can find in restaurants.

Crispy outside deep fried soft tofu inside served with a sophisticatedly flavoured sauce called tsuyu. Fry in batches if necessary so as not to overcrowd the pot.