For the jerusalem artichoke soup heat the vegetable oil in a large pan and gently fry the onion and a pinch of salt for 5 6 minutes or until soft. Add the garlic to the saucepan stir and cook for one minute. Finally the warning i read about jerusalem artichokes and digestive gas buildup was pretty much an understatement. Rustle up something incredible in the kitchen using the nutty sweet flavours of jerusalem artichokes. Use this winter vegetable in dishes from soups to stews and salads.
Heat the oil in a medium saucepan. Heat the butter in a large saucepan. Place the onion artichokes and oil into a pan and add the thyme and bay leaf tied together with string. Jerusalem artichokes belong to the sunflower family. Continue to simmer covered for about 20 30 mins or until the artichokes and potatoes have become very tender.
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The horseradish infuses the soup with flavour but i imagine there must be easier ways to create a horseradish soup. If you want to thin it add more stock. The horseradish infuses the soup with flavour but i imagine there must be easier ways to create a horseradish soup. Fry the onions and artichokes for 10 mins or until the onions are cooked and the artichokes have softened. Heat the oil in a medium saucepan.
If you want to thin it add more stock. It is the plant s small knobbly underground tubers that are eaten. For the jerusalem artichoke soup heat the vegetable oil in a large pan and gently fry the onion and a pinch of salt for 5 6 minutes or until soft.
